This recipe was ok, but really not that great for me. Partly it was just way too salty (which I can't really figure out, since no salt was added, so it must have been the broth or the salsa I guess? I even used frozen corn instead of canned so there was no extra salt there...) Anyway, it just wasn't really what I wanted when I was expecting white chili, and it wasn't fantastic enough to make up for the fact that I was disappointed it wasn't more like regular white chili. I'll eat the leftovers, but probably won't ever make it again.
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This recipe was ok, but really not that great for me. Partly it was just way too salty (which...