Slow Cooker White Chili Recipe - Allrecipes.com
Slow Cooker White Chili Recipe
  • READY IN ABOUT hrs

Slow Cooker White Chili

Recipe by  

"Great Southwest twist to traditional chili."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
  2. Cook on Low until hot, about 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2012

I was pleasantly surprised by this recipe! It was different than most white chilis I have had in the past and I actually liked it better. The use of the green salsa gave it a nice depth of flavor. Make sure when you are buying your green salsa you buy the salsa verde. There is also a green salsa in my store that I buy that is a pureed jalapeno salsa and is really spicy and a little bitter. The salsa verde is slightly spicy and has a nice tang from the tomatillas. I used yellow corn instead of white - but, otherwise made according to the recipe.

 
Most Helpful Critical Review
Sep 18, 2013

This recipe was ok, but really not that great for me. Partly it was just way too salty (which I can't really figure out, since no salt was added, so it must have been the broth or the salsa I guess? I even used frozen corn instead of canned so there was no extra salt there...) Anyway, it just wasn't really what I wanted when I was expecting white chili, and it wasn't fantastic enough to make up for the fact that I was disappointed it wasn't more like regular white chili. I'll eat the leftovers, but probably won't ever make it again.

 

16 Ratings

Oct 01, 2012

Delicious! I added a can of black beans and used a can of diced tomatoes instead of a fresh one. I also omitted the cilantro because I don't care for it. Very good and seems healthy.

 
Oct 27, 2012

My husband and I loved it I made half the recipe and then we wished I had made more!!

 
Jan 11, 2014

I made this soup thinking that it would be good, but not great. Boy was I wrong. This soup was packed with flavor. The green salsa (I used medium) and green chilies really add a lot to the broth and taste of this recipe. The one change I made was to add a half opened can of black beans to the mix, so that I could use them up. My DH & DS added some jalapeño salsa to theirs to kick the heat up to another notch. We all enjoyed this for dinner with a piece of homemade bread and everyone was happy that we had enough for leftovers. I did make this on the stovetop in a stockpot rather than the slow cooker.

 
Dec 15, 2012

This is a really good white chili, albeit very different. I really liked the cilantro and lime flavors. Since fresh tomatoes looked terrible, I used a can of diced tomatoes, drained, instead. It's easy, quick, and quite tasty.

 
Nov 04, 2012

Loved it! Making it again today. Didn't change a thing.

 
Apr 15, 2014

Really, really good! Instead of using cooked chicken, I put a couple raw chicken breasts in with the broth and lime juice and cooked on low for about 5 hours. I then shredded it and added the rest of the ingredients (added some sliced zucchini) for about 1.5 hours. Delicious!

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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