Slow Cooker White Chili Recipe -
Slow Cooker White Chili Recipe

Slow Cooker White Chili

Recipe by  

"Great Southwest twist to traditional chili."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Stir chicken, white beans, chicken broth, white corn, green salsa, green chilies, tomato, cilantro, green onion, lemon juice, and lime juice together in the crock of a slow cooker.
  2. Cook on Low until hot, about 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2012

I was pleasantly surprised by this recipe! It was different than most white chilis I have had in the past and I actually liked it better. The use of the green salsa gave it a nice depth of flavor. Make sure when you are buying your green salsa you buy the salsa verde. There is also a green salsa in my store that I buy that is a pureed jalapeno salsa and is really spicy and a little bitter. The salsa verde is slightly spicy and has a nice tang from the tomatillas. I used yellow corn instead of white - but, otherwise made according to the recipe.

Most Helpful Critical Review
Jan 24, 2015

This was okay as a base recipe. I followed the recipe exactly (only doubled it) and it was very bland for my family's taste. I added 4oz of heavy cream and that did the trick! I served with colby jack cheese and doritos. Yum!

Oct 01, 2012

Delicious! I added a can of black beans and used a can of diced tomatoes instead of a fresh one. I also omitted the cilantro because I don't care for it. Very good and seems healthy.

Oct 27, 2012

My husband and I loved it I made half the recipe and then we wished I had made more!!

Apr 15, 2014

Really, really good! Instead of using cooked chicken, I put a couple raw chicken breasts in with the broth and lime juice and cooked on low for about 5 hours. I then shredded it and added the rest of the ingredients (added some sliced zucchini) for about 1.5 hours. Delicious!

Jan 11, 2014

I made this soup thinking that it would be good, but not great. Boy was I wrong. This soup was packed with flavor. The green salsa (I used medium) and green chilies really add a lot to the broth and taste of this recipe. The one change I made was to add a half opened can of black beans to the mix, so that I could use them up. My DH & DS added some jalapeño salsa to theirs to kick the heat up to another notch. We all enjoyed this for dinner with a piece of homemade bread and everyone was happy that we had enough for leftovers. I did make this on the stovetop in a stockpot rather than the slow cooker.

Dec 15, 2012

This is a really good white chili, albeit very different. I really liked the cilantro and lime flavors. Since fresh tomatoes looked terrible, I used a can of diced tomatoes, drained, instead. It's easy, quick, and quite tasty.

Dec 22, 2014

Made this for a Soup and Salad potluck at work. First time I made it. Super easy and every loved it. I was afraid it would be to hot/spicy but it wasn't it! I add 1 1/2 cups of chicken broth and more lemon juice and lime juice than it called for so perhaps that took some of the hot out of it. Will make again!


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  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 15.9 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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