I thought it was one of the best slow cooker white chili recipes I've tasted. I'm a hunter, and I had a couple of pheasants left in the freezer, so I used them instead of going out to buy chicken. I forgot to get fresh cilantro, so I used some dried. The pheasant really worked well. The next time I make this I'm going to use a couple of wild turkey thighs and drumsticks, which usually end up as a soup ingredient. I thought the cheese enhanced the recipe, but I also had some without and didn't miss it. The only seasoning I added was a little salt to my bowl after dishing it up. I can't wait to make it again. Good recipe!
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I thought it was one of the best slow cooker white chili recipes I've tasted. I'm a hunter,...