Slow Cooker White Beans with Sun-Dried Tomatoes Recipe - Allrecipes.com
Slow Cooker White Beans with Sun-Dried Tomatoes Recipe
  • READY IN 5+ hrs

Slow Cooker White Beans with Sun-Dried Tomatoes

Recipe by  

"Caught without sun-dried tomatoes in your cupboard? Add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor."

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Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 10 mins

Directions

  1. Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
  3. Stir in tomatoes and olives.
Kitchen-Friendly View

Footnotes

  • ®Reg. T.M. of General Mills, Inc. or its affiliates
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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Reviews More Reviews

Most Helpful Positive Review
Oct 18, 2002

My husband really enjoyed this!I will make it again.

 
Most Helpful Critical Review
Jul 23, 2003

An easy meal to make in the slow cooker but not very tasty. I probably won't make it again.

 

10 Ratings

Oct 18, 2002

Flavors don't seem to mix well.

 
Oct 18, 2002

I enjoyed this recipe very much. The sun-dried tomatoes and basil really perked things up and gave it a mediterranean feel. This recipe will be a family regular.

 
Oct 18, 2002

The combination of flavors is divine. If you love white beans and this recipe is for you. This turns out incredibly well and very tasty. Just do not overcook the beans; cook for the minimum time suggested. These beans freeze very well too.

 
Oct 18, 2002

My son and I liked it. Be sure to reseason before serving with some salt and pepper.

 
Oct 29, 2002

Good recipe. I didn't have the oil-packed tomatoes so I just used regular dried and added them into the beans while they cooked. My beans were quite old and they took FOREVER to cook! :) Didn't have dried basil either so I used marjoram. They tasted good, very tasty and easy

 
Oct 18, 2002

We loved this recipe, although I did substitute kalamata olives for the plain canned type, and I added a little chopped fresh rosemary. Great slow cooker recipe.

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 49.4 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 16.2 g
  • 65%
  • Protein
  • 18.5 g
  • 37%
  • Sodium
  • 623 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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