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Slow Cooker White Beans with Sun-Dried Tomatoes

By: Betty Crocker®

"Caught without sun-dried tomatoes in your cupboard? Add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Cook Time:
5 Hrs

Ready In:
5 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 pound dried Great Northern beans, sorted and rinsed
2 cloves garlic, finely chopped
6 cups water
1 1/2 teaspoons dried basil leaves
1 teaspoon salt
1/4 teaspoon ground black pepper
3/4 cup finely chopped sun-dried tomatoes in olive oil
1 (2.25 ounce) can sliced ripe olives, drained

Directions

Mix all ingredients except tomatoes and olives in 3 1/2- to 6-quart slow cooker.
Cover and cook on high heat setting 4 to 5 hours or until beans are tender.
Stir in tomatoes and olives.

Footnotes

®Reg. T.M. of General Mills, Inc. or its affiliates
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