Slow Cooker Western Omelet Recipe
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Slow Cooker Western Omelet

By: CSBCOKE 
"A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (106)

Prep Time:
20 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (2 pound) package frozen shredded hash brown potatoes
  • 1 pound diced cooked ham
  • 1 onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 1/2 cups shredded Cheddar cheese
  • 12 eggs
  • 1 cup milk
  • salt and pepper to taste

Directions

  1. Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
  2. Cover, and cook on Low for 10 to 12 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 22.7g | Cholesterol: 252mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 31, 2008 by Paperlady Supporting Member (Click to learn more about Supporting Membership)  view full review
after reading this recipe 5 years ago, I suggested to our chamber of commerce director we do...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 18, 2006 by LibertyB   view full review
The first time I made this exactly according to the recipe and took it to a meeting. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 26, 2006 by JANNIEPOOH   view full review
Love the versatility of this recipe! Have made this recipe several times at the request of my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 30, 2004 by MRBERRY   view full review
This recipe was good but definately needed some tweaking. I did not put hash browns or ham...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 5, 2010 by quilting pastime   view full review
The first time I made this recipe just as written and have made this a number of times with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 1, 2003 by PAMFOUTCH   view full review
Loved the variation with hash browns - hadn't tried that before. Omitted the onions and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 9, 2006 by KRUTHRUFF   view full review
I read some of the reviews on this and modified the following: changed ham to half a pound,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 25, 2005 by Joe W.   view full review
I adjusted recipe to 4 servings and after 9 hours woke up to a very burned and hard breakfast....
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 11, 2003 by SCOOTERLOU   view full review
Yes, this recipe was very simple.. the hardest was chopping the pepper, onion & ham. Great...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 11, 2003 by CRZY4DREAM   view full review
THIS WAS A PRETTY GOOD RECIPE, WILL TRY WITH DIFFERENT MEAT NEXT TIME.......HAM ADDED ALOT OF...

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