"My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it." — TAWNEY112
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1 1/2 pounds
venison stew meat, cut into 1 inch cubes
onion, thinly sliced
1 (8 ounce) jar
sliced mushrooms, drained
2 (14 ounce) cans
low-sodium beef broth
Salt and pepper to taste
1/2 (16 ounce) package
whole wheat noodles
1 (8 ounce) container
This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat was perfect!
Maybe because this was our first venison in years, but this didn't appeal to us.
This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the egg noodles separately. The flavor was good, but I was extremely disappointed in the noodles.
My family loved this recipe. I added a little red pepper for kick, shell pasta and ground venison since that's what I had. Thanks!
Delicious, used 2 old gamey fillets but by the time it finished it was sensational. Highly recommended.
Excellent. Used 8 oz fresh mushrooms, Better Than Bouillon - vegetable for broth. Pebnne Ritoni whole wheat pasta. After browning venison - made think sauce from drippings. Cooked pasta briefly before adding to crockpot.
I used 1 1/2 pounds of pre-cooked frozen meatballs and egg noodles. Turned out very good.
This was excellent! I'm not the biggest fan of venison, but this was wonderful and very easy to make! No gamey taste whatsoever. I will definitely be making this again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Venison Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 130
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