READY IN 9 hr

Slow Cooker Venison Stroganoff

Read Reviews (18)

"My hubby and I love stroganoff. He asked me to make it one day before he left to go hunting, but I wasn't going to have time. I decided to try it in the slow cooker and served it to my hubby and his hunting buddies. They loved it." — TAWNEY112

Directions

Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker.
Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
Set slow cooker on Low, and cook for 8 to 10 hours.
Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes. Once the noodles are done, stir in the sour cream and serve.

Kitchen-Friendly View

PREP 20 mins
COOK 8 hrs 40 mins
READY IN 9 hrs

Reviews More Reviews

Most Helpful Positive Review

Mar 21, 2008

This a great venison dish! The only issue I had was with the noodles. They came out kind of mushy. Next time I will cook them seperately. But, that being said, this the flavor of the meat was perfect!

—JJPigg06

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Most Helpful Critical Review

Dec 21, 2009

Maybe because this was our first venison in years, but this didn't appeal to us.

—CH_ELMORE

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25 Ratings

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Feb 18, 2008

This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the egg noodles separately. The flavor was good, but I was extremely disappointed in the noodles.

—KATEKANENAYLOR

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Sep 20, 2007

My family loved this recipe. I added a little red pepper for kick, shell pasta and ground venison since that's what I had. Thanks!

—Carolyn

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Jun 25, 2007

Delicious, used 2 old gamey fillets but by the time it finished it was sensational. Highly recommended.

—John Butterfield

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Jul 23, 2010

Excellent. Used 8 oz fresh mushrooms, Better Than Bouillon - vegetable for broth. Pebnne Ritoni whole wheat pasta. After browning venison - made think sauce from drippings. Cooked pasta briefly before adding to crockpot.

—Niki

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Jan 19, 2010

I used 1 1/2 pounds of pre-cooked frozen meatballs and egg noodles. Turned out very good.

—ang1114

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May 31, 2007

This was excellent! I'm not the biggest fan of venison, but this was wonderful and very easy to make! No gamey taste whatsoever. I will definitely be making this again and again!

—Sue

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Nutrition

Calories
405 kcal
20%

Carbohydrates
33.6 g
11%

Cholesterol
113 mg
38%

Fat
14.5 g
22%

Fiber
5.9 g
24%

Protein
36.3 g
73%

Sodium
346 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Venison Stroganoff

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 405
Calories from Fat: 130

% Daily Value *
Total Fat 14.5g 22 %
Saturated Fat 6.5g 33 %
Cholesterol 113mg 38 %
Sodium 346mg 14 %
Potassium 676mg 19 %
Total Carbohydrates 33.6g 11 %
Dietary Fiber 5.9g 24 %
Protein 36.3g 73 %
** Sugars 3.2g
Vitamin A 5 %
Vitamin C 2 %
Calcium 10 %
Iron 59 %
** Thiamin 48 %
Niacin 102 %
Vitamin B6 35 %
Magnesium 33 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.