This is one of our favorite recipes to use up all the little odds and ends bits that you get with butchering at home. I usually double everything but the noodles, so we eat a couple of meals off of it. No other changes needed! It was a bit peppery, we weren't prepared for that the first time, but we've come to love it spicy. I have tried to make this on high for two hours, and don't recommend it. Make it on a day where you have the time to start it early and just let it cook. We use it for special occasions a lot, anniversary or Valentines Day, it's fancy enough to be a memorable meal but easy enough for a day where you just want something warming and filling!
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This is one of our favorite recipes to use up all the little odds and ends bits that you get...