Reviewed: Apr. 11, 2013

made this on the stove top using ground venison and fat free soup. easy and good. will make again

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Robyn

Reviewed: Apr. 1, 2013

Followed to a T and it is perfect!

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Castaway

Reviewed: Feb. 22, 2013

Made exactly as directed and it came out amazing. Will be making this again!!

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Jenn9503

Cooking Level: Intermediate

Reviewed: Dec. 4, 2012

I was embarrassed to cook for my husband for the first 3 years we were together because he might as well be a professional chef. He comes up with his own recipes (which are always delicious) several times a week. He has his own venison stroganoff recipe, but he recently took a job that doesn't allow him to cook dinner anymore...so it's all up to me. He doesn't write his recipes down so I'm always finding my own on this website. Well I made this for dinner and he absolutely raved about it! He loved it so much that he says it's better this way than any other way he's tried. That means a lot coming from a man who's never impressed with even a restaurant meal. This recipe is a huge win.

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Julie

Cooking Level: Expert

Reviewed: Nov. 18, 2012

This was a great recipe! Used venison steak cubed and beef stock instead of water, added sour cream at the end. My 8 your old loved it and my 3 yr old wanted more "chicken." Ha! Definitely one recipe I would make again, but will add mushrooms. YUM!

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paiger20110

Reviewed: Apr. 5, 2012

It's a keeper! Will make again and again. I agree with the other raters about adding sour cream and fresh mushrooms. I added aboout 1/2 cup of sour cream mixed into the mushroom soup mixture and poured it over the venison. Took the stroganoff to a men's wildgame dinner and it was gone quickly.

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Bill

Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

very good!

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kristen

Cooking Level: Expert

Reviewed: Jan. 26, 2012

This is very good especially if you don't normally like venison.

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thunderwoman

Cooking Level: Expert

Home Town: Saucier, Mississippi, USA

Reviewed: Jan. 24, 2012

This was really easy and good. I have a neighbor who loves me and gives me elk steaks. So I used elk instead of venison. I did add in some wild chanterelle mushrooms that I dried last fall...tasty!

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Reviewer:

witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Nov. 30, 2011

Delicious! Everyone in the family loved it. I used deer tenderloin, didn't flour the meat and fried in some butter. As my husband is a big hunter I was so excited to find a truly yummy recipe for the wild meat that wasn't gamey at all!

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