Slow Cooker Venison Stew Recipe
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Slow Cooker Venison Stew

By: BYOUNG1519 
"An easy to make venison stew to die for."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (20)

What to Drink?
Wine Syrah
Cocktail Sangria! Sangria!
Chilled Non-Alcoholic Cranberry Tea
Prep Time:
30 Min
Cook Time:
7 Hrs 15 Min
Ready In:
7 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 6 Servings
 

Ingredients

  • 3 stalks celery, diced
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • salt and pepper to taste
  • dried oregano to taste
  • dried basil to taste
  • 1 cup tomato sauce
  • 1/2 cup dry red wine
  • 1/2 cup water

Directions

  1. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  2. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 7.9g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2007 by Paul   view full review
This is a great recipe using venison. I'm amazed at the low ratings, must be new. It's hard to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2009 by Asteroid   view full review
This was good stew, even better the second day. However, I don't think venison should be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2006 by DUKECH1   view full review
Very good! I tried two variations, on the first I added two large potatoes and it was great!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2009 by JeannieBelle   view full review
This recipe is hard to beat and hard to mess up! We have it often. I like to marinate my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2009 by jules   view full review
I made this recipe with a few changes and it turned out delicious. After looking at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2008 by Alessandra   view full review
I enjoyed this so much and so did everyone who ate of it. I added a whack of mushrooms,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2008 by Julie   view full review
This recipe was great. But i did rub the meat with dry mustard first, it helps cut the gamey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2009 by TattooTracy   view full review
I have been using this recipe for awhile.I dont pre cook anything. Throw it all in the pot...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2010 by HOLLYHOLLY   view full review
This was not very good. I followed the recipe because I had never cooked venison but this was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 8, 2007 by ang1114   view full review
I added a few ingredients to make this stew a little more "diet friendly". I used less meat...

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