I first made this for a venison roast I had. I did not care for the venison, but loved this recipe! I have since used it many times for pork roast with some very slight changes. Used low sodium cr. of mushroom soup and soy sauce. I sprinkle black pepper and crushed rosemary on the meat, brown it, deglaze the pan with a little red wine, then pour all that in too. The gravy is a good consistency. Normally slow cooker meals make very watery gravy. This is a great recipe and so easy!!
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I first made this for a venison roast I had. I did not care for the venison, but loved this...