After reading the other reviews,I too made modifications. I used 2-3lb. Venison roasts,1 large sweet yellow onion,1tbl. of soy sauce,1tbl. of minced garlic,2tbls of Worcestershire sauce, 2- 10.5 cans of beef consumme', 1 32oz container of beef broth. I cubed up 4 large potatoes and sliced up a 16oz bag of baby carrots. I cooked it on low from 7am till 6pm. I then pulled out the roasts, potatos and carrots and used 5tbls of cornstarch to thicken my gravy. Put everything back in the crockpot and turned it to warm. Oh yeah,I pulled the onions out too before making the gravy. I can't stand them. Saved em for my wife. Turned out Very Good! I'll use this for some of my other Venison.
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After reading the other reviews,I too made modifications. I used 2-3lb. Venison roasts,1 large...