Slow Cooker Venison Roast Recipe
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Slow Cooker Venison Roast

By: sal 
"Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (183)

What to Drink?
Wine Syrah
Cocktail Negroni Cocktail II
Chilled Non-Alcoholic Smooth Sweet Tea
Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 pounds boneless venison roast
  • 1 large onion, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  2. In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 8g | Cholesterol: 171mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2006 by docswife   view full review
Living with two avid hunters I always have plenty of venison in the freezer. I personally, do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2004 by DREGINEK   view full review
Delicious! I used a TBLS of minced garlic instead of garlic salt, added 1 1/2c of water, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by Isa   view full review
Because of the previous reviews that I read on this recipe. I added 3 potatoes and 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2008 by dsa   view full review
This was an excellent dish! I used a vension round roast. I combined a can of beef broth and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2004 by Nicolle Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
This was amazing. Of course like others I made a couple small changes. I used 2 venison steaks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2005 by Grumpy's Honeybunch Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome - and it smelled so good when I walked in the door! I agree, I could barely tell it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2003 by ZAKKIE   view full review
This was the best recipe I've found for venison roast. Having read the reviews, I used garlic...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2003 by DASORRYASS   view full review
I followed this recipe,that was a mistake.Is it salty,wow!!.I should've read the reviews...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2006 by EMCLAIRE   view full review
I made this with an elk roast, and it was wonderful! I browned the roast in oil and butter in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2003 by LSULLIVAN   view full review
The dry onion soup mix, along with the sliced onion was a little to strong. I will use this...

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