Reviewed: Sep. 3, 2012

This recipe was so easy and delicious. I was able to prep everything in less than 10 mins and walk away. It was perfect. I used a roast instead of steak and the meat came out just fine. this is going to be become one of our staple recipes.

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Reviewer:

Lilies Lane

Reviewed: Aug. 10, 2012

The deer chops end up falling apart they are so tender. I was a little unsure of adding the cream cheese at the end but it made it creamier and I didn't need sour cream. This is a great recipe.

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Reviewer:

J. Dub

Cooking Level: Intermediate

Reviewed: May 30, 2012

This was very bland as is. We ate them and then threw a packet of taco seasoning in because there was no flavor

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Reviewer:

rebecchaboop

Cooking Level: Expert

Reviewed: Jan. 2, 2012

Excellent Recipe. I also made this with chicken as I didn't have any venison in the fridge. The chicken came out very tender. I made only a few modifications: I added one 10 oz can of mexican diced tomatoes drained and then 6 oz of salsa so as not to use up all of my salsa. I also put in regular corn but then added 2 tbs of thick gourmet salsa with a red pepper base. I added a 10 oz can of refried beans and I also used 4 oz of cream cheese as to get the consistency I wanted in the end.

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Reviewer:

Durham1222

Cooking Level: Beginning

Home Town: Salem, Virginia, USA

Reviewed: Nov. 13, 2011

Excellent! I did use a whole package of cream cheese-still turned out delicious!! And used pinto beans,since I don't care for black beans.I will make this again:-)

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Reviewer:

shannon

Reviewed: Nov. 9, 2011

Great recipe with wonderful flavor. I will certainly use this one again. I added a little cumin to the crockpot. Good stuff!

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Reviewer:

ironchefwannaB

Cooking Level: Expert

Reviewed: Oct. 2, 2011

Very good! I used beef round steak this time but will definitely use this recipe on venison. I made almost exactly as the recipe states except I added about a tablespoon of taco seasoning after adding the cream chease and I threw in a half cup of instant rice about 45 min before I was ready to make the burritos to soak up a little of the juice. I think a nice, "strong" salsa would make this dish a little more flavorful- I used a generic (what I had on hand) but next time I think I will either get a better brand of salsa or add half to start and half later in the cooking time.

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