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Slow Cooker Veggie Chili

By: Hunts.com 
"Spicy vegetarian chili with two varieties of beans and colorful vegetables--bell pepper, corn and carrots."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
  • 1 (15 ounce) can Ranch Style® Beans, undrained
  • 1 (15 ounce) can Van Camp's® Red Kidney Beans, drained, rinsed
  • 1 small yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 cup frozen whole kernel corn
  • 2 medium carrots, sliced
  • 1 tablespoon Gebhardt® Chili Powder
  • 1/2 teaspoon ground red pepper

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Place remaining ingredients in slow cooker; stir to combine.
  2. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2012 by Lenenski Family   view full review
Quick, easy, okay. The chili, because of the veggies, had a fresh taste even with the canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 6, 2012 by Kara   view full review
Worked the Super Bowl this year and made this chili to bring with me to work. Everyone LOVED...

 

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