I agree that this soup is a little heavy on the beef. I also found that during the cooking it lost a lot of liquid and I ended up adding more water and another beef bullion cube. The only change I made was to add more frozen veggies, since I like a lot of them in the soup. Next time I will make a few more changes: I will use probably only 1/2 pound of beef, 4 cups of beef broth instead of water and bullion, I will add only frozen corn and peas (the frozen carrots along with the sliced carrots made for a lot of orange), I'll probably add some fresh mushrooms, and I will omit the potatoes and serve over hot cooked egg noodles instead. This is a good basic recipe, but probably most people will need to cater it a bit to their own tastes.
Was this review helpful?
0 users found this review helpful
I agree that this soup is a little heavy on the beef. I also found that during the cooking it...