Slow Cooker Vegetable Beef Soup Recipe
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Slow Cooker Vegetable Beef Soup

By: Pam 
"This hearty soup is easy to prepare and will satisfy even the pickiest kid!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (43)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
7 Hrs 10 Min
Ready In:
7 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 3 stalks celery, diced
  • 1 (29 ounce) can Italian-style stewed tomatoes, drained
  • 1 (15 ounce) can mixed vegetables, drained
  • 2 quarts beef broth
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 3/4 teaspoon paprika
  • salt and pepper to taste
  • 6 ounces dry fusilli pasta

Directions

  1. Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  2. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  3. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 7.9g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2007 by Kelly58   view full review
This is a very good soup recipe. I did not use the can of mixed vegetables. Instead I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2006 by Amber   view full review
This was the best homemade soup I have ever eaten. Even better than my mothers. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 28, 2006 by Cooking 101   view full review
I have made this a handful of times since Dec. The only thing I do different is leave out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2006 by MARYSRN Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a good starter recipe. The nice thing about it is you can add veggies and your own...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2007 by BMCNICHOL   view full review
Loved the flavor of this soup. The only changes I made was to use a can of crushed tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2007 by MTWOMAN   view full review
I didn't have all the ingredients on hand, so modified the recipe a little. I used low sodium...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2005 by Debbie P.   view full review
Great receipt - even my kids loved it - I added more noodles than it called for but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2006 by Jenh76   view full review
Made this for the second time today! It's sooo good! Took other reviewers suggestions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by TRACEYGRAVES   view full review
This is one of the best soup recipes I have ever tried. I make a double batch and freeze it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2007 by Steph Sei   view full review
My husband loved it! I thought it was pretty good. Not a great recipe for left overs though...

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