Slow Cooker Tuscan Beef Stew Recipe
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Slow Cooker Tuscan Beef Stew

By: Campbell's Kitchen 
"Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
  • 1/2 cup Burgundy wine or other dry red wine or water
  • 1 teaspoon dried Italian seasoning, crushed
  • 1/2 teaspoon garlic powder
  • 1 (14.5 ounce) can diced tomatoes with Italian herbs
  • 3 large carrots, cut into 1-inch pieces
  • 2 pounds beef for stew, cut into 1-inch pieces
  • 2 (16 ounce) cans white kidney beans (cannellini), rinsed and drained

Directions

  1. Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  3. Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

Footnotes

  • * Or on HIGH for 4 to 5 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 24.9g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2009 by badkitty   view full review
This was delicious! I am really surprised that more people did not use the beans, they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2008 by Suzie   view full review
This was great! I substituted Campbell's condensed onion soup for the beef broth to add more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2008 by Mandy   view full review
This was delicious! Perfect for a cold night in. I couldn't find canneloni, and so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2009 by Aliciad   view full review
Very Good! The only thing I might do different next time is use only 1 can beans and throw in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2010 by Rachel   view full review
I *loved* this stew. I made a few changes that were suggested by other people and a couple of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2009 by AMANDARVOGT   view full review
Great recipe!! I used chicken stock instead of beef because it is msg-free and I substituted a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2009 by burton8445   view full review
This was a huge hit at my hunting camp this past fall. Its hard not to make a meal that the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2009 by Annalisa   view full review
Great recipe - The first time I followed the directionseryone enjoyed but felt somehing was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2009 by DebraV Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and surprisingly good. I followed the directions closely (I always do the first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2009 by KARENKINM   view full review
Not awful but nothing special. Tastes like everything else that comes out of the crockpot.

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