Slow Cooker Turkey Stew Recipe
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Slow Cooker Turkey Stew

By: GHOSTFOX 
"Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (8)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (28 ounce) can canned stewed tomatoes
  • 1/4 cup white wine
  • 6 cubes chicken bouillon
  • 1/4 cup dried onion flakes
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 3 pounds turkey thigh meat, cubed

Directions

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 6.8g | Cholesterol: 203mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 13, 2008 by kymba74   view full review
I was excited to be the first to review a recipe! Mine was very very salty. It must be the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2009 by tj7933 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe.. Followed the spice levels and found it quite bland.. Added double the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 1, 2011 by pomplemousse   view full review
This was pretty good, but I did adjust based on what I had on hand. I used chicken broth...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 4, 2010 by PanHeadBonnie81   view full review
Made this two days after thanksgiving, used an entire cup of wine and threw in the left over...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 6, 2009 by cookhealthy   view full review
I thought it was pretty good. I do not think I would write home about it.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 2, 2012 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I basically used this as a base for a turkey stew. No one in our house will just eat a big...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 24, 2011 by KitchenWolverine   view full review
Loved this. Second time around I marinated the turkey overnight in lemon pepper marinade, and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2012 by marybcurlyq   view full review
I just wasn't impressed. Honestly, not much flavor going on.

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