Bought 2 packages of turkey drumsticks on sale, wondered what to do with them, and then found this recipe. It seems most reviewers made their own combinations of seasonings, so I did likewise. I used 4 kinds: poultry seasoning, onion powder, garlic salt, and cajun seasoning. I made a total of about 1/3 cup, pulled the skin down halfway, and rubbed some on the flesh, pulled the skin back into place, and rubbed more on the skin itself. As a number of reviewers recommended, a put a small amount of water in the bottom of the crockpot. After wrapping in foil, I cooked on High for about 4 hours and 1 hour on low. Family accepted very well!
Was this review helpful?
0 users found this review helpful
Bought 2 packages of turkey drumsticks on sale, wondered what to do with them, and then found...