Reviewed: Sep. 11, 2010

Really great! My 9 month LOVED this! I substituted a 16 oz. bag of frozen corn (just added it frozen when I mixed up the recipe), I also used all fresh tomatoes from our garden and added just a sprinkle of liquid smoke. It was very hardy and great for a cool day!

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10 users found this review helpful

Reviewer:

fausterlady

Cooking Level: Expert

Home Town: Waterloo, Iowa, USA

Reviewed: Feb. 18, 2011

Very quick and easy. I actually just threw all the ingredients into the crockpot without browning the meat and I added turkey sausage, because I was runnig late. Cooked it on low all day, and it was FABULOUS!!!!! A huge hit! Served with cornbread and had plenty leftover even after we all had seconds!! YUM

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19 users found this review helpful

Reviewer:

DeedleDee

Reviewed: Feb. 23, 2011

Fabulous turkey chili!! This is even better than the all beef chili I usually make for my family. I have made this a couple of times this past winter and there is never any leftovers.

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6 users found this review helpful

Reviewer:

Jodi

Cooking Level: Expert

Living In: Howell, Michigan, USA

Reviewed: Feb. 27, 2011

Delicious! I added one can of chicken broth. Big hit with my family!

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8 users found this review helpful

Reviewer:

Edie

Reviewed: Apr. 23, 2012

LOVED this! I added 4 cloves of garlic and a can of corn.

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4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 7, 2012

My husband loves this! I found that it's easier to to just put all of the ingredients in the slow cooker earlier as opposed to cooking the sauce on the stovetop. It's really easy to add your own spices and ingredients.

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0 users found this review helpful

Reviewer:

emjones91

Reviewed: Nov. 29, 2010

A really good, basic chili recipe. I added a little horseradish mustard in addition to regular mustard for a little extra kick.

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13 users found this review helpful

Reviewer:

EvelynAnne

Reviewed: Dec. 1, 2010

Everything is warmed up in the pan first.. the 20 min sit time on high in the crock pot is to simmer it down a bit and it is ready to eat at that point. You can start it in the morning and have it sit all day but no more than an extra 20 is needed when you are in a hurry.

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21 users found this review helpful

Reviewer:

Cleo

Reviewed: May 29, 2011

I enjoyed the concept of this more than the actual finished chili. What really intrigued me was the ketchup/mustard/br.sugar combo -- much like what is used in many baked bean recipes -- but it just didn't deliver the 'cheeseburger' taste. The chili, while nicely spiced from the chili seasoning (I used a homemade blend), was just too sweet once the ketchup, mustard and br.sugar had simmered for a while. Serving with raw chopped onions, chopped dill pickles and lots of cheese helped, but this is not one I would attempt again.

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6 users found this review helpful