Slow Cooker Turkey Breast With Gravy Recipe -
  • READY IN 8+ hrs

Slow Cooker Turkey Breast With Gravy

Recipe by  

"With just a few ingredients, this comes out very tender and with the best-tasting gravy!"

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Ingredients Edit and Save

Original recipe makes 1 whole turkey breast Change Servings
  • PREP

    10 mins
  • COOK

    8 hrs

    8 hrs 10 mins


  1. Spray inside of a slow cooker with cooking spray and place turkey breast into cooker. Add cream of mushroom and Cheddar cheese soups, cover cooker, and cook on Low for 8 hours. If preferred, set cooker on High and cook for 4 hours.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Dec 19, 2013

Super easy, makes a delicious gravy with a super moist turkey breast. My only criticism is that it certainly doesn't take 10 minutes to get everything into the crockpot, it's more like two minutes! I've made this recipe multiple times and it's great every time.

Nov 28, 2013

Made this turkey today and it was delicious! Very moist and the gravy had a great flavor. Including side dishes, this recipe was the perfect amount for 4 ppl. I will be making this again for the upcoming holidays.

Apr 14, 2013

Tasted great! Very simple and the turkey came out moist and delicious! Thumbs up :)

Feb 20, 2015

This turned out amazing. The turkey fell right off the bone and my boyfriend now thinks I'm the best cook. I substituted cream of celery for cream of mushroom (all I had on hand) and it still tasted wonderful. Easy and delicious, will definitely be making again.

Feb 19, 2015

Made this and it was cheesy awesome goodness. Don't change this one up, because it's perfect just the way it's written. MDR

Apr 20, 2013

Fantastic and simple!

Jul 25, 2015

Seems too simple to be so great but it really is! This is the 3rd time I'm making a turkey breast in my slow cooker this way.


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  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 43.8 g
  • 88%
  • Sodium
  • 613 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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