Slow Cooker Turkey Breast With Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 4, 2013
This recipe sure did not work out for me. My turkey breast was just a little over 6 pounds, I have a 7-qt crockpot so I should have had plenty of room. The turkey breast was still raw on top after 4.5 hours, and the stuffing was dreadful, burned on the bottom. I ended up getting out my roasting pan so I could get the turkey cooked.
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Reviewed: Nov. 29, 2013
Great way to cook the turkey breast. Turned out nice and moist. You do not get the pretty brown skin on the turkey but I just didn't let anyone see it before I carved it. The stuffing is too moist when you take out the turkey but I added about 1/4 of a bag of more stuffing bread cubes and put it in the oven with my other casseroles for 30 minutes and it was perfect - VERY tasty.
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Reviewed: Nov. 25, 2012
This was great! I was worried about the dressing, it did turn out really wet, but the taste was very good. The way I fixed the problem with the wet dressing was to put into a dish and put it the oven at 350. It took about 20 minutes.
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Photo by Kathy Scharf Rhodes

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Susanville, California, USA

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