Recipe by Fishwrap
"My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor."
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1 1/2 large
yellow onions, diced
celery ribs, diced - or more to taste
1 (8 ounce) package
dry bread stuffing mix with seasoning packet
1 (16 ounce) can
whole berry cranberry sauce
1 (7 pound)
bone-in turkey breast with pop-up timer
This recipe sure did not work out for me. My turkey breast was just a little over 6 pounds, I have a 7-qt crockpot so I should have had plenty of room. The turkey breast was still raw on top after 4.5 hours, and the stuffing was dreadful, burned on the bottom. I ended up getting out my roasting pan so I could get the turkey cooked.
This was great! I was worried about the dressing, it did turn out really wet, but the taste was very good. The way I fixed the problem with the wet dressing was to put into a dish and put it the oven at 350. It took about 20 minutes.
Great way to cook the turkey breast. Turned out nice and moist. You do not get the pretty brown skin on the turkey but I just didn't let anyone see it before I carved it. The stuffing is too moist when you take out the turkey but I added about 1/4 of a bag of more stuffing bread cubes and put it in the oven with my other casseroles for 30 minutes and it was perfect - VERY tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Turkey Breast With Dressing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 164
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