I used 2 turkey legs that we reserved from thanksgiving - they were pre cooked, but frozen. I used 4 sweet mini peppers, and 4 red potatoes. All other recipe notes were followed. There is enough liquid in this dish that it could easily be converted to a one dish meal by adding 2 cups of rice with the potatoes. Because it ends up more like a gravy than anything, it would be lovely on biscuits. It was nice for dipping crescent rolls in! The rice only serves as a sauce delivery system here. I'd add more peppers next time - they got a bit lost in the cooking. Overall it was a crowd pleaser and a nice way to use frozen precooked leftover turkey legs!
Was this review helpful?
1 user found this review helpful
I used 2 turkey legs that we reserved from thanksgiving - they were pre cooked, but frozen. I...