Slow Cooker Turkey and Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2012
Wonderful recipe, thansk!
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Reviewed: Feb. 6, 2012
Excellent recipe! I love slow cooker meals and an alternative to preparing turkey legs. To increase flavor, I added 1/2 teaspoon of ground cumin and 1 teaspoon of ground thyme. Instead of 2 cans of cream of chicken soup, I used 1 can of cream of chicken soup and 1 can of cream of onion. I substituted 1 can of mushroom soup with 1 can of cream mushroom and roasted garlic soup.
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Reviewed: Jan. 29, 2013
Tastes great.
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Photo by caseykeith
Reviewed: Dec. 29, 2013
I used 2 turkey legs that we reserved from thanksgiving - they were pre cooked, but frozen. I used 4 sweet mini peppers, and 4 red potatoes. All other recipe notes were followed. There is enough liquid in this dish that it could easily be converted to a one dish meal by adding 2 cups of rice with the potatoes. Because it ends up more like a gravy than anything, it would be lovely on biscuits. It was nice for dipping crescent rolls in! The rice only serves as a sauce delivery system here. I'd add more peppers next time - they got a bit lost in the cooking. Overall it was a crowd pleaser and a nice way to use frozen precooked leftover turkey legs!
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Reviewed: Oct. 15, 2012
This is a good base for a turkey stew. This is definitely not your typical set it and leave it crockpot meal. We substituted sweet potatoes and added carrots, mushrooms, and peas for a well balanced meal. It would/could be better with some fresh herbs as well.
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Photo by dani

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA

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