Recipe by Clarion123
"I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!"
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1 (46 fluid ounce) bottle
low-sodium vegetable juice (such as V8®)
3 (15 ounce) cans
low-sodium chicken broth
heavy whipping cream
extra-virgin olive oil
unsalted butter, softened
ground black pepper
grated Parmesan cheese
This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking, so do let this sit overnight for best flavor if you can. One hour on high did not even warm this soup up for me so I set the crockpot for 3 hours on low and that did the trick One last thing.. this makes a LOT more than 6 servings..be ready
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Tomato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 474
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