Slow Cooker Tomato Soup Recipe -
Slow Cooker Tomato Soup Recipe

Slow Cooker Tomato Soup

Recipe by  

"I always cook for work on Monday, and this week we wanted tomato soup. Here is my personal favorite! Serve with crackers, toast, or even a grilled cheese!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.
  2. Cook on High for 1 hour. Remove bay leaves to serve.
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Reviews More Reviews

Feb 04, 2015

This is a very tasty soup..after it sat in the fridge overnight. It tasted a lot like just the juice when I tasted it right after cooking, so do let this sit overnight for best flavor if you can. One hour on high did not even warm this soup up for me so I set the crockpot for 3 hours on low and that did the trick One last thing.. this makes a LOT more than 6 ready


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  • Calories
  • 637 kcal
  • 32%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 153 mg
  • 51%
  • Fat
  • 52.7 g
  • 81%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 1092 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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