I think this is a good recipe; however, I think it does need to be cooked for 15 hours if cooking on a low setting in a crock pot in order to get a nice sauce. Otherwise, it looks more like salsa (too chunky). I diced my tomatoes instead of crushing them, and this allowed for some nice small chunks after they cooked. This is a nice chunky sauce, by the liquid part was a bit thin, so I added a can of tomato paste to bolster the consistency. I also added a pound of ground beef to make it a little heartier and more savory. Nice seasoning suggestions in this recipe, and the flavor and texture really does come out the longer it cooks.
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I think this is a good recipe; however, I think it does need to be cooked for 15 hours if...