I have always been very leery of concoctions made with canned soup, knowing that if one does not have the ability to create ones own sauce that there must be something wrong with the mix. However, I decided to give it a try, it sounded so exotic, I guess due to the mention of the combination of mushrooms; olives; et cetera. After slow cooking this mixture for 8 hours I can honestly say that I have never been so displeased with a recipe in my lifetime. I was not able to serve it as a main dish, not only due to the lack of palatable qualities but due to the fact that it absolutely had no presentation qualities. After spending a lot of money to make this dinner I was at least able to salvage some parts of it by taking the contents, adding some shredded cheese and creating quesadillas. It is with heartfelt disappointment that I submit this review.
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I have always been very leery of concoctions made with canned soup, knowing that if one does...