Slow Cooker Tipsy Chicken Recipe
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Slow Cooker Tipsy Chicken

By: FOXWORTH 
"Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (137)

What to Drink?
Wine Chardonnay
Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 chicken thighs
 

Ingredients

  • 1 tablespoon butter
  • 8 skinless chicken thighs
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) jar pimento-stuffed green olives
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 1/4 cups Chablis wine
  • 1 tablespoon all-purpose flour

Directions

  1. Melt the butter in a large skillet over medium-high heat. Season the chicken with salt and pepper and cook until golden brown, about 3 minutes. Place in a slow cooker.
  2. Reduce the heat to medium. Add the cream of mushroom soup and cream of celery soup to the skillet and heat until creamy. Pour over the chicken in the slow cooker, then stir in the olives, mushrooms, wine, and flour.
  3. Cover, and cook on Low for 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 23.8g | Cholesterol: 207mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2005 by MITTIE   view full review
Yum! I used bone-in skinless thighs, and cut the soup and wine in half - still made a ton....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2003 by VIOLET DAYE   view full review
This is an outstanding recipe. Chicken breasts were used,and substituted black olives instead...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 17, 2004 by Katie   view full review
I have always been very leery of concoctions made with canned soup, knowing that if one does...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2003 by KIMAR   view full review
Very good and easy. I would use a 3 oz jar of green olives (drained) rather than the 5 oz....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by Tracy Stew   view full review
My husband and I both loved this recipe (and I loved having dinner "in the can" in the morning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2005 by DELTAQUEEN50   view full review
As we are big fans of green olives, this recipe caught my attention. This was good the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by KERRINOEL   view full review
I added chopped celery and onion and used cream of mushroom instead of any celery. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2006 by GYPSYDOODLEBUG   view full review
This is one of the best crockpot recipes I've tasted... most of the ingredients are already...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by txpenelope   view full review
Great, unique flavor. Remember to drain the olive juice before adding as they have a strong...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by Lisa   view full review
We liked it. Not a favorite but would definately make it again.

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