Recipe by Sandy Clark Gerhardt
"This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
1 1/2 pounds
liquid smoke flavoring
onion, sliced into rings
I thought this was alright. It was definitely no match for real smoked brisket and the depth of flavor. I bought the brisket at a whole sale club, so I just doubled the recipe as it fit in my crock pot. Make sure to have large containers of paprika, pepper, or other flavorings as it uses quite a lot. I am pretty certain it will all be eaten, but think I will go back to real smoked meat.
MUCH TOO SALTY. I followed the recipe exactly as it was written. Cut the spices at least in half or plan on a SUPER SALTY meal!
Very good, very easy. I've always wrapped my brisket in foil to make it in the crockpot. This recipe is great. I cooked mine o n low for nearly 8 hrs. The family really liked it. We did try to use the sauce from the drippings but too fatty to be good. Perhaps a good chill first? Will definitely do this again.
I REALLY LIKE THE RUB; I LET IT MARINADE FOR OVERNIGHT AND COOK THE BRISKET IN MY WEBER ON INDERECT HEAT FOR 5 HOURS
Extremely easy recipe. It was very good. I used a 2.85 Lb brisket, but there was enough rub in the origial recipe to cover it. I upped the onion to a whole one, because we like cooked onion. And i put it under the brisket, instead of on top. However, I don't think I'm a cumin person. So next time, I'll either reduce, or remove it from the rub.
The rub is quite versatile! I added a bit more liquid smoke to the sauce and used Sweet Baby Ray's Original. Cooked on HIGH for 5 hours (1-1/2 lb. brisket) till fork-tender. To the juices I whisked in 1/2 cup ketchup and 1/2 cup apple butter and reduced by half over medium heat on the stovetop. Delicious!
Didn't care for this--no match for the grill slow cooked method. I did not add any water-the slow cooker method is watery enough. It was too salty...and the sauce was too watery for us. I won't use this again.
This came out delicious! I used a 2 lb brisket and left out the cumin (I don't care for its flavor). I also trimmed the fat off before putting the spices on. My crock pot cooks fast and hot (unfortunately) so it only took mine 5 hours and it was falling apart and moist. I added some extra Worcestershire sauce right before serving. Absolutely delicious and will definitely make again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Texas Smoked Beef Brisket
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 145
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty pot roast with just five ingredients.
See how to make a flavorful beef stew with vegetables in a slow-cooker.
Make this great Italian beef for sandwiches in your slow cooker.