Though not what I had originally expected, this recipe still turned out great! I used Kraft BBQ sauce, and cooked on low for ten hours. It wasn't really a problem, but I did notice that you have to eat up the sandwich pretty quick because the juice from the pork will drain into the bun (could probably strain pork). Also, in some of the photos of this recipe, I noticed that they many have added some plain BBQ sauce to the sandwich before eating. I would recommend adding some as a sort of condiment to the bun, because although the flavor of the pork was good, it could use an extra punch.
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Though not what I had originally expected, this recipe still turned out great! I used Kraft...