made a few changes, first off I used a 4pound beef roast, instead of the pork. just what i was in the mood for, omitted the thyme, as suggested in a review, added cinnamon and liquid smoke and cooked in crock pot on low for 22 hours. i feel like it tasted kinda burnt, and a little greasy, so maybe next time i'll omit the oil like suggested. meat had very little fat on it so didnt have to worry about getting it off, fell apart on it's own through out the day, was very good, even so that the pickiest eater in the house went back for seconds :) we served them on toasted grinder rolls, with the tops cut out in a v shape rather then cut on the sides, with butter and shredded cheddar, just put in oven on 400 for a few minutes. got alot of compliments! thanks, def a keeper!!
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made a few changes, first off I used a 4pound beef roast, instead of the pork. just what i was...