I made this for a crowd and also grilled turkey legs and sausages the day I served this. I tend to read all the reviews as well as google other recipes for suggestions when cooking, so here's the modifications I made. I used an 18 oz bottle of BBQ sauce, Bavarian beer vinegar, red wine instead of chicken stock, omitted the oil and thyme and added more garlic, the onion and some green peppers, also chopped. I cooked this for 10 hours the day before my party and then shredded the meat and refrigerated the meat and sauce separately. The next day, I defatted the sauce (there wasn't really much fat) and heated everything back in the crockpot for about 2 hours. I served with small buns and this way people could have more than one entree. Since I had free time on the morning of the party, I prepared a large casserole of fancy Mac n cheese and popped that in the oven when the guests began arriving. Definitely a great, easy menu for a crowd.
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I made this for a crowd and also grilled turkey legs and sausages the day I served this. I...