This has become a staple in our house. I don't bother browning them, I just put them in the crockpot, mix up the other ingredients and pour it over them. First time I made it, I used a peppercorn tenderloin(the marinated ones are always on sale and add to the flavor) and it was yummy, but hot, a very sweet heat. So I started using other flavors like teriyaki and/or garlic herb, and cut the red pepper flakes in half- It's still sooo yummy. I make this at least 2x a month. Make with butter herb rice and then thicken some of the juice into a glaze, and YUM.
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This has become a staple in our house. I don't bother browning them, I just put them in the...