I am soooo glad that so many of you you have enjoyed this recipe! It makes me laugh, though, every time someone "discovers" that it's better cooked on low--that's how I submitted the recipe :) I'm not sure what happened in translation. I just read a review where the cook used a pork shoulder roast--I'm gonna have to try that less-expensive version, 'cuz Lord knows I can't buy tenderloin all of the time! Thanks to you all for trying, saving & reviewing my recipe...I have enjoyed sharing your reviews with my husband, who always asks, "Why can't you just make plain 'ole meat?" Ha! Where's the fun in that???
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I am soooo glad that so many of you you have enjoyed this recipe! It makes me laugh, though,...