Excellent! I had 2 one pound pieces of round steak. I followed the directions, except I only had beefy onion soup. I sprinkled some of the soup mix between the two pieces and stacked them. After it had cooked about 6 hours, I added another can of soup and the potatoes and carrots. After it cooked another 3-4 hours, I let it cool so I could slice the meat. I added some beef bouillon crystals, then thickened the juices with corn starch and this made the most incredible tasting gravy. We had open faced beef sandwiches (on toast) and it was delicious. I was surprised at how tender and tasty the round steak was. Definitely a keeper!
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Excellent! I had 2 one pound pieces of round steak. I followed the directions, except I only...