Excellent tapioca pudding. I doubled the recipe, sweetening the pudding with half splenda and half sugar, and stirred in a tablespoon of vanilla when it finished cooking. My slow cooker has only low and high settings and since I did not want to spend all day, I cooked it on high, stirring every 1/2 hour. In 2 1/2 hours it was done. In fact, I think I could have cooked for just 2 1/4 hours. We finished it last night and my husband said it got even better after a couple of days in the fridge. (serve with whipped cream).
Was this review helpful?
3 users found this review helpful
Excellent tapioca pudding. I doubled the recipe, sweetening the pudding with half splenda and...