"This is a really good soup that tastes just like tacos. In fact, if you omit the tomato juice it makes a good meat for tacos. It can also be prepared in a pot instead of a slow cooker. Serve with shredded cheese and chips if desired.
" — MICHMEIG
Watch video tips and tricks
1 (1.25 ounce) package
taco seasoning mix
1 (1 ounce) package
ranch dressing mix
1 (14.5 ounce) can
diced tomatoes and green chiles, undrained
1 (15.5 ounce) can
1 (15.5 ounce) can
black beans, undrained
1 (15 ounce) can
sliced black olives
green bell pepper, diced
This is a very good recipe..a can of RoTel tomatoes gives it some zip..a lady at my church makes this all the time. You can change up the type of beans you use depending on your preference..but black beans or pinto are great!
Very filling and easy.
The combination of ingredients is delish. However the consistency was a bit off. I added an extra cup of water and a cup of tomato juice.
I made this for dinner one evening and we thought it was delicious. The only thing I change was I didn't add any black olives as I did not have any. Will certainly make it again. Thanks for the great recipe.
I thought this was delicious and will continue to make! I followed the recipe exactly with 2 minor exceptions: added a 7oz can of diced green chiles (because i love them) and I used a cup of tomato sauce instead of tomato juice and just filled the tomato sauce can with water. Can't wait to make it during the winter when it isn't 100 degrees outside here in Texas!
I've made this recipe twice already, and it's great! I didn't have tomato juice so I substituted a small jar of medium salsa and a cup of water. I also used a small can of sliced black olives instead of what the recipe called for.
My family enjoyed this recipe. It was easy to make and I will continue to make this. Thank you.
I couldn't find 15.5oz can of sliced ripe olives. I used a 3.8 oz can and it was sufficient. I also put shredded pepper jack cheese over the servings with crushed taco chips. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Taco Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
See how to make a 5-star, beefy taco soup with beans.
Making this chicken taco soup is a snap in the slow cooker.
Make this tasty chicken tortilla soup in your slow cooker.