Recipe by GrannyGiggles
"Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple."
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onion, sliced thin
2 (14.5 ounce) cans
Well, I usually make a very bare bones swiss steak. Meat, diced tomatoes, tomato sauce, onions, green pepper, salt and pepper.
I followed this recipe to a tee, except I needed an extra tablespoon of oil to sauté the onions and garlic, and I added a bit of sliced bell pepper
This recipe was really, really good. Early on, I feared that the thyme and oregano had completely taken over the recipe, but as it cooked (I did 8 hours)it really mellowed out. It is delicious, and the gravy/sauce is a little thick, which works well with noodles, rice, or potatoes. I served it over potatoes and boy was it good.
The only change I made was holding out thyme as a personal preference. Very good dish!
Made it, my whole family didn't like it.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Swiss Steak and Onion
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 161
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