Slow Cooker Sweet Potato Casserole Recipe
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Slow Cooker Sweet Potato Casserole

By: CORWYNN DARKHOLME 
"This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (140)

Prep Time:
30 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (29 ounce) cans sweet potatoes, drained and mashed
  • 1/3 cup butter, melted
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon orange juice
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/3 cup chopped pecans
  • 1/3 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons butter, melted

Directions

  1. Lightly grease a slow cooker.
  2. In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
  3. In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 13.8g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by PMCKAY1717   view full review
Excellent recipe. Using slow cooker at holidays frees up oven space & your attention span,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by GRAYCE   view full review
Made on xmas eve. Xmas day put on high for one hour, low for two. Used reynolds liners....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2006 by CHRISTINA241   view full review
I used 3 large "real" sweet potatoes, cubed, boiled and mashed, instead of the canned and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2003 by IRON CHEF   view full review
I really enjoyed this recipe! I made it for Thanksgiving, and liked how I could make this in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2008 by Laura   view full review
This is my favorite. I make it every chance I get. I double the nut/brown sugar and layer it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2006 by HLKane   view full review
This was a big hit at the company potluck. I gave it a 4 which means it was really good and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2003 by Mulva   view full review
My mother and I have been searching for a recipe to replace the sweet potatoes that my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2005 by IMJUSTINA   view full review
This recipe is absolutely the BOMB!! What a timesaver, using canned sweet potatoes. Taste...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by L YEAGER   view full review
I served this recipe for Thankgiving this year and I would have to say that we all enjoyed it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2004 by ALANA704   view full review
This is a wonderful recipe. But I can never manage to follow a recipe all the way through,...

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