I made this exactly as written and served over rice. Delicious! I used Sweet Baby Ray's barbecue sauce and crushed pineapple, and cooked on high for three hours. The meat was fall-apart tender. My boyfriend commented that he'd like this better as a sandwich filling, so I think I will add cornstarch some time for a thicker sauce and serve as sandwiches. However, I also think it would be delicious over rice with vegetables such as carrots and peapods added. In that instance I think I would prefer the diced pineapple to crushed, because the pineapple chunks make this more like a sweet and sour dish - which is basically what it is, but with a barbecue flavor. I know I will make this again soon!
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I made this exactly as written and served over rice. Delicious! I used Sweet Baby Ray's...