Slow Cooker Sweet and Sour Kielbasa Recipe
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Slow Cooker Sweet and Sour Kielbasa

By: KKNOPF 
"Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (113)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
5 Hrs 30 Min
Ready In:
5 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 tablespoons butter
  • 2 large onions, sliced
  • 1 cup packed brown sugar
  • 1/2 (28 ounce) bottle ketchup
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pound kielbasa sausage, cut into 1 inch pieces

Directions

  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
  2. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 24.4g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by JENIQ   view full review
i've made this recipe twice so far with different results. The first time I made it I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2008 by PATRINCIA   view full review
Wow, this stuff is fantastic (and I'm not normally much of a Kielbasa fan). I used 14 oz of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2006 by Anjilee Supporting Member (Click to learn more about Supporting Membership)  view full review
I was confused at first. Is it 1/2 of a 28 oz. bottle of ketchup or is it 1/2 of a larger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 9, 2002 by MYANGEL6   view full review
This was so good! I tripled it and took it to a potluck luncheon. It was completely gone! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 17, 2005 by SECONDHANDROSE   view full review
I took this to an office party and out of all the dishes brought, this is the only one that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2003 by BASKET_LUVER   view full review
Great alternative for serving Kielbasa or summer sausage! I added sliced bell pepper to the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2008 by DC Girly Girl   view full review
Did a trial run last night to see if I liked this enough to make it for a superbowl...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2007 by BONNIE   view full review
Everyone loved this! It drove my boss crazy because it smelled so good and I was cooking it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2008 by RESCUERANGER   view full review
I added strips of green and red bell Peppers and some sliced Jalapeño peppers with some chunk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2007 by BN61079   view full review
Very good. Both my kids ate it, and my husband really liked it, so I'll make it again. I did...

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