"This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!" — RoseMarie
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red bell pepper, chopped
green bell pepper, chopped
skinless, boneless chicken tenders
1 (18 ounce) bottle
1 (8 ounce) can
pineapple chunks, drained
This is a very easy and quick meal to throw together in the slow cooker. I found it a little too sweet, but my husband thought it was wonderful. I used Sweet Baby Ray's Hickory Smoked BBQ Sauce because it's what I had, but would imagine you could control the sweetness by using a different kind of BBQ sauce. I served it over rice and would make it again.
tasted too tomato-ey to me. I decided to take pineapple juice from can of pineapple in it's own juice, with about a TBS of cornstarch and a TBS of brown sugar and make a slightly thick sauce in a sauce pan and adding to it. Family loved it. I think I might try this recipe again, with slight variation to ingredients.
Needless to say this was one of the most delicious meals I've had involving chicken. Having never used a slow cooker before, the preparation was quick and painless. For those who want more bang and less meat, I would suggest adjusting this recipe to include two of each bell peppers, and decrease the amount of sauces to 3 quarters, as there was just too much chicken, and was a little too spicy for our typical Western tastes.
Waaaaaay too sweet. Overwhelmingly so.
This was OK. I didn't have chili sauce so I didn't put it in. I would think that by using a BBQ sauce that you liked you could make it as sweet or as spicy as you want.
Very tasty- however it was a bit too sweet. My husband thought it was somewhat watery. Will try again!
Medicore. Chicken had a funny color to it.
Too much of a barbecue taste for me. I was looking for something a little more sweet & sour not tangy bbq.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Sweet and Sour Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 20
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