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Slow-Cooker Sweet and Smokey Barbecue Pulled Pork Sandwiches

By: Ocean Spray® and Heinz®

"Sweet and spice makes everything nice, with a dish the whole gang will love. Try them mini-sized for finger-food fun."

Rate/Review | Read Reviews (2)

Servings (Help)

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Original Recipe Yield 12 to 16 sandwiches

Ingredients

1 tablespoon vegetable oil
1 (3 1/2) pound boneless pork shoulder roast
1 teaspoon salt
1/2 teaspoon pepper
1 cup chopped onion
1 (14 ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (12 ounce) bottle Heinz® Chili Sauce
2 tablespoons minced chipotle peppers in adobo sauce
12 hamburger buns, split

Directions

Heat oil in large skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add pork to skillet. Cook for 6 to 8 minutes or until browned on both sides. Place pork and onion in 4 to 5-quart slow cooker.
Cover and cook on low for 7 to 9 hours or until pork is tender. Remove pork and onion with slotted spoon; place on plate, reserving 1 cup liquid. Discard remaining liquid. Return reserved liquid, cranberry sauce, chili sauce and chipotle peppers to slow cooker. Stir to combine.
Shred pork; stir shredded pork and onion into sauce in slow cooker. Cover and cook on low for 15 to 20 minutes or until heated through. Divide pork mixture evenly among buns.