Reviewed: Nov. 25, 2000

This was a wonderful and easy recipe. We had it for Thanksging and everyone enjoyed it! It also didn't take up space in the oven.

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3 users found this review helpful

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LAURA25

Reviewed: Nov. 30, 2000

This was really good. I just used actual bread crumbs and I should have used the packaged bread cubes. I had to add a lot more water and broth, but it still tasted good.

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3 users found this review helpful

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SHAWNIE512

Reviewed: Dec. 26, 2000

This is absolutely the best stuffing I have ever made or eaten. I have never been a big fan of stuffing but this was so moist and flavorful that it was my favorite left- over! I can't eat onions so I left them out, added more mushrooms and cut down on the broth a bit. My Thanksgiving guests said it was the best stuffing they ever had, and they had no idea that it wasn't in the turkey! A definate keeper!!!

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6 users found this review helpful

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D.L. Mowery

Reviewed: Mar. 31, 2001

Crock pot dressing is the only way to go!

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9 users found this review helpful

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JANICE OTT

Reviewed: Nov. 3, 2001

I used this recipe last year for my first ever Thanksgiving and everybody LOVED IT. I liked that you could just put it in a crock pot and forget about it while you prepare all the other stuff that goes along with a Thanksgiving meal.

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6 users found this review helpful

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Diana

Reviewed: Dec. 11, 2001

I made this for Thanksgiving this year and it was a total hit! Now my mom is going to make it for Christmas dinner. Yum! Very moist and flavorful.

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5 users found this review helpful

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DONNAMAIER

Reviewed: Sep. 27, 2002

This is a huge hit at Thanksgiving every year. Easy to prepare and cooks all day in the slow cooker. Excellent!

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26 users found this review helpful

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DUCKYSPAWN

Reviewed: Dec. 2, 2002

VERY GOOD! My crockpot unfortunately choose Thanksgiving morning to die and so I ended up putting it in the oven while the turkey cooled and was carved but it was excellent! I ended up using about 2 1/2 cups of broth and "just because" I threw in about 3 coarsely shredded carrots. Big hit at our table.

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TAMI OLIVER

Reviewed: Dec. 4, 2002

What a great way to make stuffing. I prepared this the night before and put it on when I woke up the next morning. The stuffing was nice and moist and very flavorful. Everybody couldn't wait to try it! Thanks for the great recipe Gayle!

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29 users found this review helpful

Reviewer:

Sarah

Reviewed: Dec. 27, 2002

Great! Finally a stuffing you can make out of the turkey that is moist. I used fresh mushrooms which I sauteed with the other stuff and because of the mushroom 'sweat' I used only 1 and 1/4 cans of broth and it was perfect (and my bread cubes were very dry). I also added three chopped apples about 1 hour before serving and it was great - also only cooked for 4 hrs on low and it was great (added a bit of broth after about 3 hrs to keep the sides from crusting). GREAT STUFFING.

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37 users found this review helpful