Although other reviewers found this watery, mine was a bit dry, and I used almost the full amount of (veg) broth. It could be because I used only half the fat (butter + olive oil), or because I used very hearty bread (three types: rosemary, rustic farmer's, and rye). Mine burned on the bottom, even though I followed the temp/time directions exactly. I used all fresh herbs, and the flavor was nice. I'll probably try this again next year and tweak it slightly. It's a pity some reviewers found the need to be so snarky. If your Christmas was "ruined" by this stuffing, you've got far bigger problems than just bad food.
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Although other reviewers found this watery, mine was a bit dry, and I used almost the full...