We're not big stuffing people, but DH likes it. I made this with homemade dense bread, thyme instead of marjoram, and about 3 c of broth. I used about 1/4 c of bacon fat I had + 1/2 stick of butter and that seemed to be an ample amount of fat. I made it in the crock and fridged it, then the day of, I put it on High for 1 hr, then Low. After 4 hours on Low, the outer edges were very very brown and I stirred it for even cooking in the last hour. I was pretty impressed with the flavor, although next time I'd omit the salt if I used bacon fat again.
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We're not big stuffing people, but DH likes it. I made this with homemade dense bread, thyme...