Made this recipe today for the first time, for Thanksgiving. We all thought it was pretty good! Not amazing, but very good! I cooked on low for about 5 hours--definitely had to keep checking and stirring--or else it would have burned. Used about 2 1/2 c of the broth--but didn't do it all at once. Also used the tip of placing a dish towel to soak up the condensation--so smart! I just felt like it could have used a tad bit more flavor. It wasn't bland--but could have maybe used a bit more oomph! Would definitely make it again--just might alter the recipe just a tad.
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Made this recipe today for the first time, for Thanksgiving. We all thought it was pretty...