As others have noted, DON'T ADD ALL 4-1/2 CUPS CHICKEN BROTH initially. While the recipe does read "pour in enough broth to moisten," it doesn't make it clear that the cook should be prepared to add broth as the slow cooker dries out the mixture over the cooking time. There was a full two cups of leftover chicken broth when I prepared this dressing. The volume of chicken broth required will vary depending on the type of bread used, and the length of actual cooking time. My version was still a little moist (though my wife said she prefers dressing like that). I prefer dressing that is not so moist. The cook can--of course--control the moisture content by adding the volume of chicken broth that suits their preferences.
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As others have noted, DON'T ADD ALL 4-1/2 CUPS CHICKEN BROTH initially. While the recipe does...