I found this recipe to be EXCELLENT and a way to make a flavorful stuffing without actually stuffing the turkey with it. After reading many reviews I, too, placed a kitchen towel under the lid to catch the condensation. Totally common sense, people, to use only enough stock to "moisten". I grabbed a handful of the stuffing and squished. If it (barely) held together then I was moist enough to me. I ended up using about 3 cups of broth, I used the stock left after simmering the neck and giblets that my husband likes to snack on. I think that made it taste even more like it came with the bird! My stuffing was done after about 5 hours and I uncovered the cooker and left it on warm while the rest of dinner was finished. Finally, I just could not bring myself to use an entire cup of butter! I reduced it to 1/2 cup with excellent results. My entire family loved it! Thanks for the recipe!PS: I hope the reviewer from 2001 (KRIS&PJ) who said it ruined his/her first Thanksgiving gave it another try after reading more reviews ;)
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I found this recipe to be EXCELLENT and a way to make a flavorful stuffing without actually...